I don’t know what it is about this Fall that makes it different from the others. Maybe it is being in the mountains. Perhaps it is the extra-vibrant colors on the leaves out side. Or it might simply be that I have the time this year to pause and soak it all in. Regardless of what the change is, I am redefining this season and warming up to Fall. No better way to warm up than with Pumpkin Cinnamon Pull-Apart Bread.
Naturally when I saw the above photo pop up on Pintrest, I re-pinned it to my wishful eating board and put it on my list of things that I must do during the Fall. When I got my work done early this morning, I couldn’t think of anything that would make my mouth water more than this deliciousness.
I have never made bread that has to rise without the help of a bread maker until today. It isn’t actually that hard. You just knead it a few times and, voila, you have deliciousness. This bread is even pre-sliced into little bite sized pieces.
This Pumpkin-Cinnamon Bread isn’t healthy and it won’t fit into any diet regimen but it is a must-do during before the Fall changes into Winter. When you pull your first little slice off, you can thank me for spreading the sweet and spicy love. I don’t take great photos of my food, but here is how my bread turned out, photographed with the long shadows that are so Fall defining. Bake this bread and enjoy!